Gluten-Free Morning Glory Muffins

Prep Time: 10 Minutes

Cook Time: 12 Minutes

Ready In: 22 Minutes

Servings: 12

A combination of tastes to fill your mouth. Quick and easy. For vegan, use egg replacer of choice for eggs.

Ingredients:

1 cup gluten-free flour

1 teaspoon xanthan gum

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

1/4 teaspoon ground cloves

1/8 cup sucanat

1/4 cup unsweetened coconut

1 cup carrot, grated

1/4 cup raisins

1 small mcintosh apple, diced

2 eggs

1/2 cup unsweetened applesauce

1 teaspoon vanilla

1 teaspoon orange extract

1/4 cup soymilk

Directions:

1. Preheat oven to 350°F.
2. Mix dry ingredients.
3. Mix wet, then add into dry.
4. Fill cups to about 2/3 cup full.
5. Bake for about 22 minutes.