Ingredients:
- pinch salt
- living without''s high-protein, gluten-free flour blend
- makes 41/4 cups
- 1 cup tapioca starch/flour
- blend all ingredients together. store in the refrigerator until used.
Directions:
- Preheat oven to 350 degrees. Lightly grease an 8-inch square baking pan.
- Mix together granulated sugar, gluten-free flour blend, 2 tablespoons cocoa, baking powder, xanthan gum and salt.
- Stir in warm milk and oil. Spoon mixture into pan.
- In a separate bowl, mix brown sugar and remaining 1/4 cup cocoa together. Sprinkle mixture over batter in the pan. Slowly pour boiling water over the top.
- Bake on middle rack of preheated oven for 30 to 35 minutes. Dessert is done when the cake portion feels somewhat firm to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.84 Kcal (1816 kJ) | ||
| Calories from fat | 69.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 32.21mg | 1% | |
| Potassium | 87.28mg | 2% | |
| Total Carbs | 86.9g | 29% | |
| Sugars | 40.36g | 161% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 7.5g | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.12 Kcal (469 kJ) | ||
| Calories from fat | 17.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 12% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 8.32mg | 1% | |
| Potassium | 22.56mg | 2% | |
| Total Carbs | 22.46g | 29% | |
| Sugars | 10.43g | 161% | |
| Dietary Fiber | 2.01g | 31% | |
| Protein | 1.94g | 15% | |
| Iron | 0.3mg | 7% | |
| Calcium | 19.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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