Directions:
- Cream butter and maple sugar crystals (or sugar) together, add egg and extract and beat together. Add Pamela's Baking & Pancake Mix. Wrap dough with plastic wrap and refrigerate for at least 30 minutes.
- Roll out between two pieces of parchment paper until the dough is 1/4-inch thick. Cut out cookie shapes and place on a lightly greased cookie sheet. Leave space between the cookies, they will spread. Bake at 350° for approximately 10-12 minutes, edges should be light brown. Let cookies cool slightly and use spatula to remove from cookie sheet.
- Frost and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1443.49 Kcal (6044 kJ) | ||
| Calories from fat | 242.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 18.88mg | 1% | |
| Potassium | 24.51mg | 1% | |
| Total Carbs | 60.88g | 20% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 9.98g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 582.19 Kcal (2438 kJ) | ||
| Calories from fat | 97.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 41% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 34% | |
| Sodium | 7.61mg | 1% | |
| Potassium | 9.88mg | 1% | |
| Total Carbs | 24.55g | 20% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 3.35g | 33% | |
| Protein | 4.03g | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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