Directions:
- In a small bowl, whisk together the flour, baking powder, and salt; set aside.
- In the bowl of a stand mixer, cream sugar and butter.
- Beat in the egg, vanilla, and zest (flavouring if using).
- Add the dry ingredients, mixing enough to combine.
- With your hands, knead in enough of the potato starch to make the dough easy to handle.
- Roll into 2-teaspoon sized balls, pressing your finger in the middle to make a dent.
- Bake in on a parchment-paper lined sheet in a preheated 350°F oven for about 10-13 minutes until very lightly browned.
- Reinforce the dents with your finger before they cool.
- Fill the dents with lemon curd once cool.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.98 Kcal (2391 kJ) | ||
| Calories from fat | 219.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 319.9mg | 13% | |
| Potassium | 226.15mg | 5% | |
| Total Carbs | 85.23g | 28% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 44.8mg | 75% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 274.26 Kcal (1148 kJ) | ||
| Calories from fat | 105.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 38% | |
|---|---|---|---|
| Cholesterol | 48.96mg | 34% | |
| Sodium | 153.66mg | 13% | |
| Potassium | 108.63mg | 5% | |
| Total Carbs | 40.94g | 28% | |
| Sugars | 8.34g | 69% | |
| Dietary Fiber | 1.51g | 13% | |
| Protein | 2.98g | 12% | |
| Vitamin C | 21.5mg | 75% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 14% | |
| Calcium | 31.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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