Directions:
- Preheat oven to 350 degrees.
- Beat together the butter and sugar until fluffy.
- Add the eggs, lemon juice, zest and extract and beat another minute. Mix together the flour, salt and baking powder.
- Add the flour mixture to the buter mixture and stir together with a spoon, just until mixed.
- Butter a 9 x 5 inch loaf pan (or one of similar size) and spoon the mixture into the pan.
- Bake for about 1 hour or until set. Cool.
- In a bowl, add just enough lemon juice to make a glaze. Drizzle the glaze over the loaf and let it set. Cut into slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.38 Kcal (4490 kJ) | ||
| Calories from fat | 545.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.65g | 93% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 525.97mg | 22% | |
| Potassium | 880.66mg | 19% | |
| Total Carbs | 108.09g | 36% | |
| Sugars | 54.62g | 218% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 11.24g | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 444.24 Kcal (1860 kJ) | ||
| Calories from fat | 226.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 93% | |
|---|---|---|---|
| Cholesterol | 84.45mg | 68% | |
| Sodium | 217.89mg | 22% | |
| Potassium | 364.82mg | 19% | |
| Total Carbs | 44.77g | 36% | |
| Sugars | 22.63g | 218% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 4.65g | 22% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 6% | |
| Calcium | 45.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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