Directions:
- Preheat oven to 350 degrees. Grease (don't flour) a 9x13 pan.
- In a small bowl, combine the gelatin and the strawberries, with their liquid. Set aside.
- Sprinkle the marshmallows evenly across the bottom of the prepared pan.
- Sift together the flour, baking powder and salt.
- In a large bowl, use a mixer to beat the sugar and butter, until the mixture is light and fluffy.
- Beat in the eggs, one at a time.
- Beat in the vanilla.
- Beat in the flour mixture, in thirds, alternating with the milk. Make sure to beat well and scrape the bowl between additions.
- Pour the mixture over the marshmallows, gently spreading it edge to edge.
- Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool.
- Top with whipped cream and fresh strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.04 Kcal (699 kJ) | ||
| Calories from fat | 65.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 354.43mg | 15% | |
| Potassium | 116.91mg | 2% | |
| Total Carbs | 22.91g | 8% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 311.38 Kcal (1304 kJ) | ||
| Calories from fat | 121.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 11% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 10% | |
| Sodium | 660.7mg | 15% | |
| Potassium | 217.93mg | 2% | |
| Total Carbs | 42.7g | 8% | |
| Sugars | 15.55g | 33% | |
| Dietary Fiber | 2.96g | 6% | |
| Protein | 5.47g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 159.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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