Gluten Free Dessert Bread W/ Coconut & Chocolate Chips Recipe

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Gluten Free Dessert Bread W/ Coconut & Chocolate Chips
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Minutes

Ingredients:

Directions:

  1. Preheat Oven to 350.
  2. Grease 8.5 x 4.5 Loaf Pan.(I use a heavy Pyrex loaf pan for best results).
  3. Combine: Flours, Baking Powder, Xanathan Gum, Salt in a bowl, set aside.
  4. Cream Eggs, Brown Sugar & Crisco together, mix in vanilla & applesauce.
  5. Slowly add the combined flours & dry ingredients, mixing as you go.
  6. Add in coconut, mixing well.
  7. Stir in nuts and candies (or chocolate chips) by hand.
  8. Spread into prepared loaf pan.
  9. Bake 45 - 50 min, depending on your oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.34 Kcal (3996 kJ)
Calories from fat 293.45 Kcal
% Daily Value*
Total Fat 32.61g 50%
Cholesterol 81.84mg 27%
Sodium 471.15mg 20%
Potassium 963.54mg 21%
Total Carbs 152g 51%
Sugars 54.85g 219%
Dietary Fiber 9.63g 39%
Protein 19.04g 38%
Vitamin C 0.6mg 1%
Iron 3.9mg 22%
Calcium 247.4mg 25%
Amount Per 100 g
Calories 377.31 Kcal (1580 kJ)
Calories from fat 116.02 Kcal
% Daily Value*
Total Fat 12.89g 50%
Cholesterol 32.36mg 27%
Sodium 186.27mg 20%
Potassium 380.94mg 21%
Total Carbs 60.09g 51%
Sugars 21.69g 219%
Dietary Fiber 3.81g 39%
Protein 7.53g 38%
Vitamin C 0.2mg 1%
Iron 1.6mg 22%
Calcium 97.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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