Gluten-Free Coconut Macaroon |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I found this recipe on . Very yummy and chewy. The almond extract gives it a nice flavor. Ingredients:
1 1/3 cups shredded coconut |
1/3 cup sugar |
2 tablespoons rice flour, ener-g brand |
2 egg whites |
1/2 teaspoon almond extract |
Directions:
1. Preheat oven to 325°F.
2. Combine coconut, sugar and rice flour.
3. Stir in beaten egg white and almond extract. Mix well.
4. Drop from teaspoon onto greased cookie sheet.
5. Bake for 25 minutes until browned on edges. Then, place on cooling sheets.
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