Directions:
- Preheat oven to 350 degrees and grease an 8×8x2 pan (or a 9 x 12 pan if doubling recipe) or 12 muffin tins. (You can line the pan with parchment paper so that you can easily lift out the brownies and slice them when they are done.).
- Melt butter in a sauce pan or in a 1 quart container in the microwave. Remove from heat. Add cocoa until blended, then add sugar and mix well. Add eggs, one at a time. Stir in vanilla, flour, salt & xanthan gum – do not overmix.
- Bake 25-30 minutes (less if using muffin tins).
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.03 Kcal (1105 kJ) | ||
| Calories from fat | 120.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 174.75mg | 7% | |
| Potassium | 124.19mg | 3% | |
| Total Carbs | 34.23g | 11% | |
| Sugars | 24.9g | 100% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.38g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.23 Kcal (1558 kJ) | ||
| Calories from fat | 170.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 21% | |
|---|---|---|---|
| Cholesterol | 100.69mg | 24% | |
| Sodium | 246.35mg | 7% | |
| Potassium | 175.08mg | 3% | |
| Total Carbs | 48.25g | 11% | |
| Sugars | 35.1g | 100% | |
| Dietary Fiber | 2.24g | 6% | |
| Protein | 4.77g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 41.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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