Peach Muffins Recipe

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Peach Muffins
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Ingredients
11
Count
Nutrition
288
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup sugar
  • 1/4 tsp cinnamon
  • 1/2 cup oil
  • 1/2 tsp vanilla
  • 1/4 cup chopped almonds (optional)
  • 1 1/4 cups chopped peaches

Directions:

  1. Preheat oven to 350. Lightly grease muffin tins or greased/floured 9 x5 bread loaf pan.
  2. In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
  3. Stir in almonds, if using them.
  4. Stir in the chopped peaches.
  5. Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
  6. If baking in the loaf pan, bake at 350 for 1 hour or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.08 Kcal (1206 kJ)
Calories from fat 137.37 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 27.28mg 9%
Sodium 628.47mg 26%
Potassium 109.99mg 2%
Total Carbs 34.93g 12%
Sugars 15.25g 61%
Dietary Fiber 2.72g 11%
Protein 4.12g 8%
Vitamin C 1.1mg 2%
Iron 1.5mg 8%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 360.03 Kcal (1507 kJ)
Calories from fat 171.67 Kcal
% Daily Value*
Total Fat 19.07g 23%
Cholesterol 34.09mg 9%
Sodium 785.42mg 26%
Potassium 137.46mg 2%
Total Carbs 43.66g 12%
Sugars 19.06g 61%
Dietary Fiber 3.4g 11%
Protein 5.14g 8%
Vitamin C 1.4mg 2%
Iron 1.9mg 8%
Calcium 94.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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