Directions:
- Heat oven to 350 degrees. Mix brown sugar, lard, milk, and vanilla. Stir in remaining ingredients. (I do all the mixing for this in my Kitchen-aid. Then my arm doesn't get sore. HA!)
- Drop the dough by tablespoons onto ungreased cookie sheet. Bake 15 minutes. Immediately remove from cookie sheet and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.99 Kcal (4522 kJ) | ||
| Calories from fat | 344.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.23g | 59% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 1146.52mg | 48% | |
| Potassium | 860.86mg | 18% | |
| Total Carbs | 171.76g | 57% | |
| Sugars | 54.95g | 220% | |
| Dietary Fiber | 15.09g | 60% | |
| Protein | 19.56g | 39% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 7.8mg | 43% | |
| Calcium | 233.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 380.39 Kcal (1593 kJ) | ||
| Calories from fat | 121.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 59% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 403.82mg | 48% | |
| Potassium | 303.21mg | 18% | |
| Total Carbs | 60.5g | 57% | |
| Sugars | 19.35g | 220% | |
| Dietary Fiber | 5.32g | 60% | |
| Protein | 6.89g | 39% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.7mg | 43% | |
| Calcium | 82.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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