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Gluten Free Chocolate Espresso Snowcaps Recipe

Gluten Free Chocolate Espresso Snowcaps Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine melted chocolate and instant coffee. Stir until coffee is dissolved.
In medium bowl, cream butter, sugar, chocolate-sugar mixture and the eggs.
In large bowl combine dry ingredients. Stir into butter mixture.
Refrigerate for several hours.
Preheat oven to 350 degrees.
Scoop out dough, and shape into 1/2 inch balls.
Roll into icing sugar. Set aside and roll in icing sugar again. (Be sure to do it twice or all the sugar will just melt into the cookie when you bake them).
Arrange at least 3 inches apart on a baking sheet. (They spread while baking.).
Bake for 10 minutes. Cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.71 Kcal (2176 kJ)
Calories from fat	219.65 Kcal
		% Daily Value*
Total Fat	24.41g	38%
Cholesterol	28.34mg	9%
Sodium	463.39mg	19%
Potassium	81.25mg	2%
Total Carbs	72.51g	24%
Sugars	21.68g	87%
Dietary Fiber	1.97g	8%
Protein	4.35g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	1mg	5%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	390.85 Kcal (1636 kJ)
Calories from fat	165.18 Kcal
		% Daily Value*
Total Fat	18.35g	38%
Cholesterol	21.31mg	9%
Sodium	348.49mg	19%
Potassium	61.1mg	2%
Total Carbs	54.53g	24%
Sugars	16.31g	87%
Dietary Fiber	1.48g	8%
Protein	3.27g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	9%
Iron	0.7mg	5%
Calcium	14.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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