Gluten Free Chocolate Chip Brownies |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is my older son’s favorite treat. Whenever I ask him what he would like me to bake for him, he says, “brownies.” He loves packing these higher-protein treats in his lunch for dessert. /desserts/brownies/ Ingredients:
1 (16 ounce) jar salted almond butter, smooth roasted |
2 eggs |
1 1/4 cups agave nectar |
1 tablespoon vanilla extract |
1/2 cup cocoa powder |
1/2 teaspoon celtic sea salt |
1 teaspoon baking soda |
1 cup dark chocolate, 73 |
Directions:
1. In a large bowl, blend almond butter until smooth with a hand blender.
2. Blend in eggs, then blend in agave and vanilla.
3. Blend in cocoa, salt and baking soda, then fold in chocolate chips.
4. Grease a 9 x 13 pyrex baking dish.
5. Pour batter into dish.
6. Bake at 325° for 35-40 minutes.
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