Gluten Free/Casein Free Bread Recipe

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Ingredients:

Serving

1 cup sorghum flour
2 cups tapioca flour
1 1/2 tsp xanthan gum
1/3 cup non-dairy powdered drink mix (i used a soy shake mix that was casein free)
1/2 tsp salt
1 tsp baking powder
3 tbsp sugar
2 1/4 tsp active dry yeast
2 eggs
1/2 tsp cider vinegar
3 tbsp oil
1 cup warm water

Directions:

Mix together sugar, water, and yeast in a large bowl and set aside.
In a medium bowl combine first six dry ingredients.
Whisk together eggs, vinegar, and oil in a small bowl.
When the yeast mix is frothy add the eggs and flour mixes. Blend until incorporated.
If using a bread machine, spoon in the batter and set the machine for sweet bread with a medium crust. After the final kneading, smooth the top with a spatula. Turn out immediately when finished or it will turn soggy. Spread a little soy butter on the crust to keep it soft.
If using and oven, cover batter and set in a warm space for about 30 minutes. Bake at 400°F for 50-55 minutes, covering after the first 10 minutes with foil. Turn out immediately and lightly butter the crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.31 Kcal (918 kJ)
Calories from fat	63.33 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Cholesterol	43.26mg	14%
Sodium	255.01mg	11%
Potassium	355.02mg	8%
Total Carbs	34.98g	12%
Sugars	11.2g	45%
Dietary Fiber	3.73g	15%
Protein	5.53g	11%
Vitamin C	1.8mg	3%
Iron	1.5mg	8%
Calcium	176.3mg	18%

Amount Per 100 g
Calories	161.11 Kcal (675 kJ)
Calories from fat	46.52 Kcal
		% Daily Value*
Total Fat	5.17g	11%
Cholesterol	31.78mg	14%
Sodium	187.34mg	11%
Potassium	260.81mg	8%
Total Carbs	25.7g	12%
Sugars	8.22g	45%
Dietary Fiber	2.74g	15%
Protein	4.06g	11%
Vitamin C	1.3mg	3%
Iron	1.1mg	8%
Calcium	129.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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