Gluten-Free Candied Ginger Cookies |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Sweet and spicy cookies with the pleasing 'bite' of ginger. Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
1 egg yolk |
1 teaspoon vanilla |
1 cup sweet rice flour |
1/2 cup light stoneground buckwheat flour |
1/4 cup tbsps minced crystallized ginger |
1 tablespoon gluten free baking powder |
1 tablespoon ground ginger |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon salt |
3 tablespoons milk |
Directions:
1. Cream butter and sugar together.
2. Add yolk and beat well.
3. Add vanilla and beat until smooth.
4. Cobine next 7 ingredients in a bowl.
5. Add to butter mixture, mixing well.
6. Add milk, 1 tablespoon at a time, until a soft dough forms.
7. Roll dough into 2-teaspoon sized balls.
8. Arrange on greased cookie sheets and bake in a preheated 375* oven for 10 to 12 minutes until golden and tops of cookies appear cracked.
9. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
10. Enjoy!
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