Directions:
- Preheat oven to 350 and grease a 9-inch pie plate.
- Place blueberries in a medium bowl.
- Combine 1/4 cup of the brown sugar and 1 Tbsp of the gluten-free flour blend.
- Toss with blueberries to coat.
- Spoon mixture into pie plate.
- In separate bowl, stir together remaining flour and margarine.
- Mix in remaining 1/2 cup of brown sugar.
- Add soy milk, egg, vanilla, and lemon peel; blend well.
- Pour batter over blueberry mixture.
- Bake until firm, and juices are bubbling well. About 55 minutes.
- Cool ten minutes.
- Top with whipping cream or ice cream just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.09 Kcal (1704 kJ) | ||
| Calories from fat | 159.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 10% | |
| Sodium | 43.39mg | 2% | |
| Potassium | 186.36mg | 4% | |
| Total Carbs | 61g | 20% | |
| Sugars | 40.24g | 161% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.84 Kcal (724 kJ) | ||
| Calories from fat | 67.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 27% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 10% | |
| Sodium | 18.42mg | 2% | |
| Potassium | 79.12mg | 4% | |
| Total Carbs | 25.9g | 20% | |
| Sugars | 17.08g | 161% | |
| Dietary Fiber | 1.71g | 16% | |
| Protein | 2.11g | 10% | |
| Vitamin C | 4.6mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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