Directions:
- Mix the first six ingredients in a large bowl.
- Next, simmer the two tablespoons of ground flax and 6 tablespoons of water on the stove in a small pot. This is the egg substitute.
- In a separate bowl, mix the simmered flax, almond milk and oil. Pour this mixture into the dry ingredients.
- You may need to add more liquid to get your desired consistency.
- Pour pancakes on the heated griddle.
- Then sprinkle fresh or frozen blueberries on them.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1723.05 Kcal (7214 kJ) | ||
| Calories from fat | 960.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.69g | 164% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 1082.52mg | 45% | |
| Potassium | 2125.76mg | 45% | |
| Total Carbs | 175.92g | 59% | |
| Sugars | 84.16g | 337% | |
| Dietary Fiber | 35.24g | 141% | |
| Protein | 35.92g | 72% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 5.1mg | 29% | |
| Calcium | 829.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 406.04 Kcal (1700 kJ) | ||
| Calories from fat | 226.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 164% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 11% | |
| Sodium | 255.1mg | 45% | |
| Potassium | 500.95mg | 45% | |
| Total Carbs | 41.46g | 59% | |
| Sugars | 19.83g | 337% | |
| Dietary Fiber | 8.31g | 141% | |
| Protein | 8.47g | 72% | |
| Vitamin C | 1mg | 7% | |
| Iron | 1.2mg | 29% | |
| Calcium | 195.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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