Gluten Free Pancake / Waffle Mix Recipe

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Ingredients:

Serving

1 cup brown rice flour
3 tbsp tapioca starch
1/3 cup potato starch
2 tsp white sugar
1 1/2 tsp baking powder ( gluten-free)
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp guar gum
2 eggs (i use extra large)
3 tbsp canola oil
1 cup almond milk ( minus 1 tbsp)
1 tbsp lemon juice
1 cup water

Directions:

1. Mix all dry ingredients together.
2. Add wet ingredients and stir well.
3. Mix will seem watery in consistency, but the recipe makes really fluffy waffles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.44 Kcal (2991 kJ)
Calories from fat	308.66 Kcal
		% Daily Value*
Total Fat	34.3g	53%
Cholesterol	104.24mg	35%
Sodium	539.05mg	22%
Potassium	604.67mg	13%
Total Carbs	94.49g	31%
Sugars	27.76g	111%
Dietary Fiber	5.81g	23%
Protein	12.31g	25%
Vitamin C	1.5mg	2%
Iron	3.4mg	19%
Calcium	238.4mg	24%

Amount Per 100 g
Calories	307.08 Kcal (1286 kJ)
Calories from fat	132.67 Kcal
		% Daily Value*
Total Fat	14.74g	53%
Cholesterol	44.8mg	35%
Sodium	231.69mg	22%
Potassium	259.9mg	13%
Total Carbs	40.61g	31%
Sugars	11.93g	111%
Dietary Fiber	2.5g	23%
Protein	5.29g	25%
Vitamin C	0.6mg	2%
Iron	1.5mg	19%
Calcium	102.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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