Gluten Free Beignets/Donuts Recipe

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Gluten Free Beignets/Donuts
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Ingredients
15
Count
Nutrition
60
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup sorghum flour
  • 1/4 cup rice flour
  • 1/4 cup tapioca flour
  • 2 tbsp almond flour
  • 1/4 tsp xanthan gum
  • 3 tbsp brown sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp scant salt
  • 1/4 cup plain yogurt
  • 1 egg
  • 1/2 tsp vanilla
  • 1 -2 tbsp milk

Directions:

  1. Whisk all dry ingredients together.
  2. Mix in softened butter.
  3. Then mix in egg, vanilla and yogurt.
  4. Add milk to a cookie dough like consistency.
  5. Grease a muffin tin well.
  6. Use a medium size cookie scoop and to place one ball in each hole.
  7. Bake at 350 for 13-15 minutes.
  8. Remove to wire rack to cool.
  9. Dust liberally with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.12 Kcal (252 kJ)
Calories from fat 31.55 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 16.24mg 5%
Sodium 23.71mg 1%
Potassium 36.03mg 1%
Total Carbs 6.46g 2%
Sugars 1.93g 8%
Dietary Fiber 0.4g 2%
Protein 0.9g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 283.71 Kcal (1188 kJ)
Calories from fat 148.87 Kcal
% Daily Value*
Total Fat 16.54g 5%
Cholesterol 76.63mg 5%
Sodium 111.92mg 1%
Potassium 170.05mg 1%
Total Carbs 30.51g 2%
Sugars 9.13g 8%
Dietary Fiber 1.87g 2%
Protein 4.23g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 1%
Iron 0.8mg 1%
Calcium 72mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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