Mini Chocolate Cheesecakes Recipe

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Mini Chocolate Cheesecakes
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Ingredients
11
Count
Nutrition
1411
Calories
Total time
35
Minutes
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Ingredients:

  • 2 (8 oz) packages cream cheese (room temp )
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 5 -10 tbsp confectioners' sugar
  • 2 -3 tbsp confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees Fahrenheit. Line muffin pans with cupcake liners.
  2. Cheesecake: Grind whole Oreos (cream center included) to make a fine 'dust'. Melt butter then add the ground oreos to the butter and mix with a fork until clumpy. Scoop half a tablespoon per cup. Press down to firm up the crust.
  3. Mix cream cheese, half cup sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each egg. Meanwhile melt all the chocolate squares according to package directions. Add melted chocolate to the cream cheese mixture and mix until smooth and chocolatey. It should look like thick chocolate pudding.
  4. Pour a tablespoon into each cup. Bake at 350 for about 20-25 minutes or until tooth pick inserted comes out clean. Let cool completely.
  5. Whipped cream: Whip heavy cream until it starts to thicken. Add sugar one tablespoon at a time until you reach your desired sweetness.
  6. Raspberry sauce: Microwave raspberries for 30 seconds. Scoop a tablespoon into coffee filter paper, twist and squeeze gently until you get the juice out. Repeat with the rest of the raspberries. Add sugar a bit at a time and whisk in until there are no more clumps.
  7. Assembly: When ready to serve, spoon some whipped cream on top each cheesecake and drizzle with raspberry sauce and kick that chocolate craving to the curb! If you want to be fancy you can put the whipped cream into a piping bag and use your favorite tip to pipe it out instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1411.47 Kcal (5910 kJ)
Calories from fat 497.94 Kcal
% Daily Value*
Total Fat 55.33g 85%
Cholesterol 251.62mg 84%
Sodium 931.51mg 39%
Potassium 228.81mg 5%
Total Carbs 223.61g 75%
Sugars 158.82g 635%
Dietary Fiber 5.63g 23%
Protein 17.03g 34%
Vitamin C 5.5mg 9%
Iron 8.6mg 48%
Calcium 98mg 10%
Amount Per 100 g
Calories 718.53 Kcal (3008 kJ)
Calories from fat 253.48 Kcal
% Daily Value*
Total Fat 28.16g 85%
Cholesterol 128.09mg 84%
Sodium 474.2mg 39%
Potassium 116.48mg 5%
Total Carbs 113.83g 75%
Sugars 80.85g 635%
Dietary Fiber 2.86g 23%
Protein 8.67g 34%
Vitamin C 2.8mg 9%
Iron 4.4mg 48%
Calcium 49.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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