Directions:
- Mix first 3 ingredients.
- Roll in balls and form little crusts in tart pans.
- Bake 350 degrees for 15 mins.
- 'Then mix caramel filling until smooth over low heat.
- Fill cups with filling.
- Cream first four ingredients for icing.
- Add milk a little at a time.
- Mix until smooth.
- Put on top and sprinkle with nuts (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.88 Kcal (3571 kJ) | ||
| Calories from fat | 447.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.76g | 77% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 7% | |
| Sodium | 1834.69mg | 76% | |
| Potassium | 260.15mg | 6% | |
| Total Carbs | 92.54g | 31% | |
| Sugars | 35.79g | 143% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 292.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 377.48 Kcal (1580 kJ) | ||
| Calories from fat | 198.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 77% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 7% | |
| Sodium | 812.03mg | 76% | |
| Potassium | 115.14mg | 6% | |
| Total Carbs | 40.96g | 31% | |
| Sugars | 15.84g | 143% | |
| Dietary Fiber | 2.75g | 25% | |
| Protein | 4.82g | 22% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.6mg | 20% | |
| Calcium | 129.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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