Strawberry Shortcake Recipe

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Strawberry Shortcake
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Ingredients:

Directions:

  1. Snow egg whites with sugar, mix in vanilla, oil, orange juice, baking powder and flour.
  2. Bake in two round pans on 350 for 15-20 minutes - be careful not to over-bake!
  3. To make topping:.
  4. Cut the strawberries into tiny pieces and whip together with rich's whip and powdered sugar.
  5. Chill frosting while cake cools. Frost cake. You may keep the cake refrigerated.
  6. You can decorate the top of cake with fresh strawberries, or serve by the slice with strawberries on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.08 Kcal (2182 kJ)
Calories from fat 180.06 Kcal
% Daily Value*
Total Fat 20.01g 31%
Cholesterol 31.47mg 10%
Sodium 484.56mg 20%
Potassium 438.11mg 9%
Total Carbs 83.05g 28%
Sugars 57.82g 231%
Dietary Fiber 6.34g 25%
Protein 8.06g 16%
Vitamin C 93.2mg 155%
Iron 1.2mg 7%
Calcium 130mg 13%
Amount Per 100 g
Calories 154.58 Kcal (647 kJ)
Calories from fat 53.41 Kcal
% Daily Value*
Total Fat 5.93g 31%
Cholesterol 9.34mg 10%
Sodium 143.74mg 20%
Potassium 129.96mg 9%
Total Carbs 24.64g 28%
Sugars 17.15g 231%
Dietary Fiber 1.88g 25%
Protein 2.39g 16%
Vitamin C 27.7mg 155%
Iron 0.4mg 7%
Calcium 38.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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