Ritz-cracker Cake Recipe

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Ritz-cracker Cake
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Ingredients
8
Count
Nutrition
153
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup. chopped pecans
  • mix these and set aside.
  • beat together
  • 3 egg whites , beaten stiff
  • 1 cup. sugar
  • 1 tsp. vanilla

Directions:

  1. Fold in the cracker mixture.
  2. Bake in a greased nine inch square pan for 30 minutes at 350 degrees.
  3. Let cool.
  4. Cover with 1/2 pint of whipped cream.
  5. Top with shaved German chocolate. (Don't use more than 1/2 bar).
  6. Chill overnight.
  7. Nine servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.8 Kcal (640 kJ)
Calories from fat 87.54 Kcal
% Daily Value*
Total Fat 9.73g 15%
Sodium 19.2mg 1%
Potassium 130.73mg 3%
Total Carbs 15.61g 5%
Sugars 13.76g 55%
Dietary Fiber 1.19g 5%
Protein 2.52g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 396.87 Kcal (1662 kJ)
Calories from fat 227.38 Kcal
% Daily Value*
Total Fat 25.26g 15%
Sodium 49.87mg 1%
Potassium 339.56mg 3%
Total Carbs 40.53g 5%
Sugars 35.75g 55%
Dietary Fiber 3.1g 5%
Protein 6.56g 5%
Vitamin C 0.3mg 0%
Iron 1.1mg 2%
Calcium 89.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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