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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 36 |
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this is another recipe that looked great for game days...could be put in a slow cooker to keep warm... the recipe is by Diana Rattray Ingredients:
• 1 pound bulk pork sausage |
• 1 egg, slightly beaten |
• 1/2 cup fine cracker crumbs |
• 1/3 cup milk |
• 1/2 teaspoon ground sage |
• 1/8 teaspoon ground thyme |
• 1/2 cup water |
• 1/4 cup ketchup |
• 2 tablespoons packed brown sugar |
• 1 tablespoon vinegar |
• 1 tablespoon soy sauce |
note |
to make gluten free |
use gf crackers and gf soy sauce... make sure your ketchup is gf also.. |
Directions:
1. In a bowl, combine sausage, egg, crumbs, 1/3 cup milk, and ground sage and thyme.
2. Beat with electric mixer at high speed for 5 minutes.
3. Shape into about 3 dozen small balls (about 1 1/4-inch diameter). The mixture is soft, so keep hands wet to make shaping easier.
4. In a large skillet, in batches if necessary, brown the sausage balls slowly on all sides, about 12 minutes. Pour off excess fat.
5. Combine remaining ingredients and pour over the sausage bites. Cover and simmer for 15 minutes, stirring occasionally.
6. Makes about 3 dozen sausage bites.
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