Directions:
- Preheat oven to 350*. Grease and flour 13x9 inch pan.
- Prepare and bake and cool cake following package directions for no cholesterol recipe. Remove from pan.
- Split cake in half horizontally -
- Place bottom cake layer on serving plate.
- Spread with strawberry preserves. Place top cake layer on top of strawberry preserves.
- Score top with knife to make 24 servings.
- Alternate strawberry halves and peach slices to form desired design.
- Heat peach preserves, press through a sieve.
- Brush frusit and top of cake with warmed preserves to glaze.
- Garnish with mint leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.93 Kcal (594 kJ) | ||
| Calories from fat | 8.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Sodium | 161.53mg | 7% | |
| Potassium | 49.45mg | 1% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 22.9g | 92% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 34.5mg | 58% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.19 Kcal (888 kJ) | ||
| Calories from fat | 12.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 1% | |
|---|---|---|---|
| Sodium | 241.48mg | 7% | |
| Potassium | 73.93mg | 1% | |
| Total Carbs | 48.34g | 11% | |
| Sugars | 34.24g | 92% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 1.76g | 2% | |
| Vitamin C | 51.6mg | 58% | |
| Iron | 0.7mg | 3% | |
| Calcium | 76.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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