Directions:
- Preheat griddle to 400 degrees.
- Even coat griddle with whole butter and place pound cake on griddle to brown evenly on both sides.
- Place individual browned pound cake slices on plates.
- Mix fruite in small mixing bowl with strawberry sauce.
- Place fruit mixture on each slice of browned pound cake.
- Garnish with powdered sugar.
- Melt white chocolate and cream together in double boiler over medium heat.
- Drizzle over fruit bruschetta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1686.9 Kcal (7063 kJ) | ||
| Calories from fat | 815.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.63g | 139% | |
|---|---|---|---|
| Cholesterol | 207.76mg | 69% | |
| Sodium | 936.12mg | 39% | |
| Potassium | 795.73mg | 17% | |
| Total Carbs | 209.11g | 70% | |
| Sugars | 151.23g | 605% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 16.14g | 32% | |
| Vitamin C | 77.5mg | 129% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 592.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 267.46 Kcal (1120 kJ) | ||
| Calories from fat | 129.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 139% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 69% | |
| Sodium | 148.42mg | 39% | |
| Potassium | 126.16mg | 17% | |
| Total Carbs | 33.15g | 70% | |
| Sugars | 23.98g | 605% | |
| Dietary Fiber | 1.27g | 32% | |
| Protein | 2.56g | 32% | |
| Vitamin C | 12.3mg | 129% | |
| Iron | 0.5mg | 17% | |
| Calcium | 94mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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