Ingredients:
- seven 7-inch round balloons
- yellow paste food coloring
- cherry fluff:
- sliced almonds and fresh mint , optional
Directions:
- Wash, rinse and dry outside of balloons. Inflate one balloon to a 6-in. diameter and tie end. Inflate remaining balloons to a 3-in. diameter and tie ends. Wash, rinse and dry tied ends. Spray balloons with cooking spray.
- In the 2-qt. bowl, microwave candy coating until melted; stir until smooth. Cool for 5 minutes; add food coloring. Holding tied end of large balloon, dip it into the coating. Form four to six petals by rolling the balloon back and fourth in coating halfway up the sides. Place on a waxed paper-lined baking sheet to dry, about 2 hours.
- Repeat with smaller balloons, creating only four petals. Set aside to dry, about 1 hour.
- Just before serving, cut tied ends of balloons with scissors to deflate. Remove balloon. See recipe (right) for serving directions.
- Cherry Fluff Filling: In a small saucepan, soften gelatin in water. Cook and stir over low heat until dissolved. In a food processor or blender, puree 1 cup of pie filling. Set remaining filling aside. In a bowl, combine pureed filling, gelatin mixture, sugar, lemon juice, almond extract and salt. Cover and refrigerate until mixture reaches the consistency of egg whites. Fold in the whipped cream. Cover and refrigerate until firm, about 2 hours.
- To serve, place large flower cup on a serving platter; fill with Cherry Fluff. Surround with small flower cups. Spoon fluff into small cups; to with reserved pie filling. If desired, garnish each with almonds for stamens and mint for leaves. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.3 Kcal (2111 kJ) | ||
| Calories from fat | 291.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 50% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 14% | |
| Sodium | 144.49mg | 6% | |
| Potassium | 236.92mg | 5% | |
| Total Carbs | 50.07g | 17% | |
| Sugars | 47.28g | 189% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 384.61 Kcal (1610 kJ) | ||
| Calories from fat | 222 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 50% | |
|---|---|---|---|
| Cholesterol | 33mg | 14% | |
| Sodium | 110.19mg | 6% | |
| Potassium | 180.69mg | 5% | |
| Total Carbs | 38.19g | 17% | |
| Sugars | 36.06g | 189% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.94g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 127.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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