Strawberry Cheesecake Recipe

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Ingredients:

Serving

crust:
3/4 cup ground pecans
3/4 cup graham cracker crumbs
3 tbsp butter, melted
filling:
4 packages (8 oz each) cream cheese, softened
4 eggs
1-1/4 cups sugar
1 tbsp lemon juice
2 tsp vanilla extract
topping:
2 cups (16 oz) sour cream
1/4 cup sugar
1 tsp vanilla extract
strawberry glaze:
2 tbsp cornstarch
1/4 cup water
1 jar (12 oz) strawberry jelly
3 tbsp orange-flavored liqueur or lemon juice
red food coloring, optional
1 quart whole fresh strawberries, hulled

Directions:

Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. Set aside.
For filling, beat the cream cheese in a large bowl until smooth. Add eggs, sugar, lemon juice and vanilla. Beat well. Spoon over crust.
Bake at 350° for 50 minutes or until filling is almost set. Let stand for 15 minutes. Meanwhile, for topping, combine the sour cream, sugar and vanilla. Spread over cheesecake and return to the oven for 5 minutes. Cool to room temperature and refrigerate 24 hours.
Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Add jelly and cook over medium-high heat, stirring constantly, until jelly is melted and the mixture has thickened. Remove from the heat; stir in liqueur and food coloring if desired. Cool to room temperature.
Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.22 Kcal (2463 kJ)
Calories from fat	276.95 Kcal
		% Daily Value*
Total Fat	30.77g	47%
Cholesterol	88.59mg	30%
Sodium	117.66mg	5%
Potassium	390.62mg	8%
Total Carbs	62.51g	21%
Sugars	22.45g	90%
Dietary Fiber	5.24g	21%
Protein	16.89g	34%
Vitamin C	35.8mg	60%
Vitamin A	0.8mg	26%
Iron	2.5mg	14%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	389.24 Kcal (1630 kJ)
Calories from fat	183.26 Kcal
		% Daily Value*
Total Fat	20.36g	47%
Cholesterol	58.62mg	30%
Sodium	77.86mg	5%
Potassium	258.48mg	8%
Total Carbs	41.37g	21%
Sugars	14.85g	90%
Dietary Fiber	3.47g	21%
Protein	11.17g	34%
Vitamin C	23.7mg	60%
Vitamin A	0.5mg	26%
Iron	1.7mg	14%
Calcium	116mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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