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Glazed Pearl Onions and Baby Carrots Recipe

Glazed Pearl Onions and Baby Carrots Recipe

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Ingredients

Count

Nutrition

423

Calories

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Ingredients:

Serving

Directions:

Bring a medium pot of water to a boil. Meanwhile, peel carrots and trim tops to 1/2 in.
Boil onions 3 minutes; drain and cool in a large bowl of cold water until no longer warm. Cut off their root ends and peel them (often they'll just pop right out of their skins).
In a large nonstick frying pan, combine onions, carrots, sugar, butter, salt, and enough water to come about halfway up vegetables. Cover and cook over medium-high heat, 5 minutes.
Uncover and cook, stirring frequently, until onions and carrots start to brown and are tender-crisp, 5 to 10 minutes longer.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.24 Kcal (1772 kJ)
Calories from fat	155.28 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	45.8mg	15%
Sodium	1354.64mg	56%
Potassium	1272.38mg	27%
Total Carbs	62.32g	21%
Sugars	37.18g	149%
Dietary Fiber	16.47g	66%
Protein	6.65g	13%
Vitamin C	30.6mg	51%
Vitamin A	3.8mg	127%
Iron	3.6mg	20%
Calcium	185.6mg	19%

Amount Per 100 g
Calories	62.68 Kcal (262 kJ)
Calories from fat	23 Kcal
		% Daily Value*
Total Fat	2.56g	27%
Cholesterol	6.78mg	15%
Sodium	200.61mg	56%
Potassium	188.43mg	27%
Total Carbs	9.23g	21%
Sugars	5.51g	149%
Dietary Fiber	2.44g	66%
Protein	0.98g	13%
Vitamin C	4.5mg	51%
Vitamin A	0.6mg	127%
Iron	0.5mg	20%
Calcium	27.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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