Cracker Barrel Baby Carrots Recipe

Posted by
Rate It!
Cracker Barrel Baby Carrots
Add your photo!
Ingredients
4
Count
Nutrition
92
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp salt
  • 1 tbsp sugar
  • 2 tbsp butter

Directions:

  1. Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
  2. Cover carrots and bring to a boil over medium heat.
  3. Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
  4. When carrots are tender pour off half to three fourths of the water.
  5. Stir in the rest of the ingredients.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.03 Kcal (385 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 506.04mg 21%
Potassium 359.51mg 8%
Total Carbs 13.43g 4%
Sugars 8.87g 35%
Dietary Fiber 4.54g 18%
Protein 1.56g 3%
Vitamin C 4.5mg 8%
Vitamin A 1.6mg 52%
Iron 1.5mg 8%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 58.16 Kcal (244 kJ)
Calories from fat 21.81 Kcal
% Daily Value*
Total Fat 2.42g 6%
Cholesterol 6.43mg 3%
Sodium 319.8mg 21%
Potassium 227.2mg 8%
Total Carbs 8.49g 4%
Sugars 5.6g 35%
Dietary Fiber 2.87g 18%
Protein 0.99g 3%
Vitamin C 2.9mg 8%
Vitamin A 1mg 52%
Iron 1mg 8%
Calcium 31.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top