Directions:
- Wash and slice each potato in half. Put them in a saucepan with the chicken stock, the olive oil and 3 tablespoons of the vinegar.
- Bring to the boil and boil hard until the liquid has all but evaporated and the potatoes are glossy.
- Sprinkle over the remaining vinegar, season with salt and pepper and scatter over the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.23 Kcal (1596 kJ) | ||
| Calories from fat | 271.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 139.67mg | 6% | |
| Potassium | 445.84mg | 9% | |
| Total Carbs | 24.82g | 8% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.31 Kcal (755 kJ) | ||
| Calories from fat | 128.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 46% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 1% | |
| Sodium | 66.06mg | 6% | |
| Potassium | 210.87mg | 9% | |
| Total Carbs | 11.74g | 8% | |
| Sugars | 2.65g | 22% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 1.83g | 8% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.5mg | 6% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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