Directions:
- Preheat oven to 200oC. Place potatoes and sweet potatoes in a large roasting pan (or 2 small ones). Toss through oil and roast for 50 minutes or until tender and crisp.
- Place garlic, extra virgin olive oil, vinegar, chives and cheese in a bowl. Toss through the potatoes and the rocket and season.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.07 Kcal (1654 kJ) | ||
| Calories from fat | 204.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 6% | |
| Sodium | 410.02mg | 17% | |
| Potassium | 654.55mg | 14% | |
| Total Carbs | 35.94g | 12% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 41.2mg | 69% | |
| Vitamin A | 6.3mg | 212% | |
| Iron | 426.4mg | 2369% | |
| Calcium | 337.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 106.19 Kcal (445 kJ) | ||
| Calories from fat | 54.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 35% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 6% | |
| Sodium | 110.21mg | 17% | |
| Potassium | 175.93mg | 14% | |
| Total Carbs | 9.66g | 12% | |
| Sugars | 0.54g | 8% | |
| Dietary Fiber | 1.89g | 28% | |
| Protein | 3.97g | 30% | |
| Vitamin C | 11.1mg | 69% | |
| Vitamin A | 1.7mg | 212% | |
| Iron | 114.6mg | 2369% | |
| Calcium | 90.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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