Directions:
- Preheat oven to 350°F
- Butter and flour 8-inch square baking pan.
- Using electric mixer, cream butter and 1 1/2 cups powdered sugar in large bowl.
- Beat in eggs 1 at a time, beating well after each addition.
- Mix in milk, then flour, until combined.
- Transfer batter to prepared pan; smooth top.
- Bake cake until tester inserted into center comes out clean, about 35 minutes.
- Halve limes; squeeze enough juice to measure 1/4 cup.
- Mix zest, lime juice, and 1/4 cup sugar in small bowl; set lime syrup aside.
- Using skewer, poke holes all over baked cake.
- Spoon half of lime syrup (about 3 tablespoons) over hot cake.
- Cool.
- Whisk 1 cup powdered sugar into remaining lime syrup; drizzle over cake. Allow to cool for 1 hour before serving.
- Cut cake into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.25 Kcal (1550 kJ) | ||
| Calories from fat | 150.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 82.69mg | 28% | |
| Sodium | 246.31mg | 10% | |
| Potassium | 73.11mg | 2% | |
| Total Carbs | 53g | 18% | |
| Sugars | 36.67g | 147% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 329.91 Kcal (1381 kJ) | ||
| Calories from fat | 134.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 26% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 28% | |
| Sodium | 219.47mg | 10% | |
| Potassium | 65.15mg | 2% | |
| Total Carbs | 47.22g | 18% | |
| Sugars | 32.67g | 147% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.68g | 8% | |
| Vitamin C | 4.8mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 8% | |
| Calcium | 78.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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