Directions:
- Preheat oven to 350*.
- FOR CRUST:.
- Spread pecans in shallow baking pan -
- Bake 5 minutes or until lightly browned.
- Combine pecans, cake mix and melted butter.
- Stir until crumbs form, spread in bottom of ungreased 13x9x2 pan.Press lightly.
- FOR FILLING:.
- Combine egg yolks, sweetened condensed milk, lime juice and food coloring, if desired, in medium bowl.
- Stir until well blended.
- Spread over crust.
- Bake at 350*.for 15 minutes.or until set.
- Cool 15 minutes.
- Refrigerate until chilled.about 2 hours.
- To serve, cut into squares.
- Top with dollops of whipped topping and lime slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.25 Kcal (1399 kJ) | ||
| Calories from fat | 140.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 18% | |
| Sodium | 281.32mg | 12% | |
| Potassium | 203.64mg | 4% | |
| Total Carbs | 46.64g | 16% | |
| Sugars | 28.89g | 116% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 266.79 Kcal (1117 kJ) | ||
| Calories from fat | 112.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 24% | |
|---|---|---|---|
| Cholesterol | 43.4mg | 18% | |
| Sodium | 224.54mg | 12% | |
| Potassium | 162.54mg | 4% | |
| Total Carbs | 37.22g | 16% | |
| Sugars | 23.06g | 116% | |
| Dietary Fiber | 1.61g | 8% | |
| Protein | 4.44g | 11% | |
| Vitamin C | 10.8mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 135.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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