Directions:
- Preheat oven to 400.
- Cream together the butter and banana in a bowl. Gradually work the egg, milk, honey, flour and baking soda into the mixture. Stir in the golden raisins. Divide the mixture between small paper cake cups.
- Bake for 15 minutes in the middle of the oven until a skewer inserted into the middle of a cupcake comes out clean.
- Remove from the oven and cool on a cake rack. Decorate with banana slices and candles.
- FOR PEAR CUPCAKES, follow the recipe above but substitute a mashed pear for one of the bananas and decorate with sliced pear pieces.
- FOR STRAWBERRY CUPCAKES, follow the recipe above but substitute four mashed strawberries for one of the bananas and decorate with sliced strawberry or kiwi pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.72 Kcal (1443 kJ) | ||
| Calories from fat | 113.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 58.08mg | 19% | |
| Sodium | 487.52mg | 20% | |
| Potassium | 393.31mg | 8% | |
| Total Carbs | 53.93g | 18% | |
| Sugars | 18.74g | 75% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 235.72 Kcal (987 kJ) | ||
| Calories from fat | 77.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 19% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 19% | |
| Sodium | 333.37mg | 20% | |
| Potassium | 268.94mg | 8% | |
| Total Carbs | 36.88g | 18% | |
| Sugars | 12.81g | 75% | |
| Dietary Fiber | 2.3g | 13% | |
| Protein | 4.09g | 12% | |
| Vitamin C | 3.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 12% | |
| Calcium | 103.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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