Directions:
- Preheat oven to 350°F
- Butter and flour 8-inch square baking pan.
- Using electric mixer, cream butter and 11/2 cups powdered sugar in large bowl.
- Beat in eggs 1 at a time. Beat in milk, then flour.
- Transfer batter to prepared pan; smooth top.
- Bake cake until tester inserted into center comes out clean, about 35 minutes.
- Meanwhile, finely grate enough lime peel to measure 1 tablespoon. Halve limes; squeeze enough juice to measure 1/4 cup. Mix peel, juice, and 1/4 cup sugar in small bowl. Set lime syrup aside.
- Using skewer, poke holes all over baked cake. Spoon half of lime syrup (about 3 tablespoons) over hot cake. Cool.
- Whisk 1 cup powdered sugar into remaining lime syrup; drizzle over cake. Let stand 1 hour. Cut cake into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.75 Kcal (3461 kJ) | ||
| Calories from fat | 336.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.39g | 58% | |
|---|---|---|---|
| Cholesterol | 184.82mg | 62% | |
| Sodium | 544.94mg | 23% | |
| Potassium | 164.5mg | 4% | |
| Total Carbs | 118.88g | 40% | |
| Sugars | 82.45g | 330% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 332.28 Kcal (1391 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 58% | |
|---|---|---|---|
| Cholesterol | 74.28mg | 62% | |
| Sodium | 219.02mg | 23% | |
| Potassium | 66.12mg | 4% | |
| Total Carbs | 47.78g | 40% | |
| Sugars | 33.14g | 330% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 3.5g | 17% | |
| Vitamin C | 4.9mg | 20% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.2mg | 17% | |
| Calcium | 79.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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