Directions:
- Heat oven to 350 degrees F.
- Mix 1 cup baking mix and the powdered sugar in small bowl. Cut in margarine until crumbly.
- Press into ungreased 8 square pan and bake for about 10 minutes or until light brown.
- Mix remaining ingredients, except lemon glaze. Pour over baked layer.
- Bake about 25 minutes or until set and golden brown. Loosen edges from sides of pan while warm.
- To make lemon glaze, whisk together the powdered sugar and lemon juice. Spread warm bars with lemon glaze; cool about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.05 Kcal (1106 kJ) | ||
| Calories from fat | 90.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Sodium | 305.01mg | 13% | |
| Potassium | 401.9mg | 9% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 27.05g | 108% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 322.39 Kcal (1350 kJ) | ||
| Calories from fat | 111.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 16% | |
|---|---|---|---|
| Sodium | 372.41mg | 13% | |
| Potassium | 490.7mg | 9% | |
| Total Carbs | 50.54g | 14% | |
| Sugars | 33.03g | 108% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.13g | 7% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 77.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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