Directions:
- Heat oven to 350°.
- Mix flour, butter, and powdered sugar in small bowl.
- Press evenly with hands in bottom and about 5/8 inch upside of ungreased square pan.
- Bake 20 minutes.
- Beat remaining ingredients in medium bowl on medium speed till light and fluffy.
- Pour over hot crust.
- Bake 25 minutes or until no indention when touched in the middle.
- Let cool.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.75 Kcal (577 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 197.82mg | 8% | |
| Potassium | 104.22mg | 2% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 405.44 Kcal (1697 kJ) | ||
| Calories from fat | 178.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 10% | |
|---|---|---|---|
| Cholesterol | 72.52mg | 8% | |
| Sodium | 582.22mg | 8% | |
| Potassium | 306.75mg | 2% | |
| Total Carbs | 53.81g | 6% | |
| Sugars | 31.4g | 43% | |
| Dietary Fiber | 1.99g | 3% | |
| Protein | 4.82g | 3% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 82mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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