Lemon Cream Recipe

Posted by
Rate It!
Lemon Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 lemon , rind of, grated

Directions:

  1. Combine all ingredients, stirring well.
  2. Cover and refrigerate for 30 minutes or up to 3 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.9 Kcal (217 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.48mg 0%
Sodium 10.89mg 0%
Potassium 53.83mg 1%
Total Carbs 10.22g 3%
Sugars 9.41g 38%
Dietary Fiber 0.22g 1%
Protein 3.03g 6%
Vitamin C 4.6mg 8%
Iron 0.1mg 0%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 110.47 Kcal (463 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 3.15mg 0%
Sodium 23.19mg 0%
Potassium 114.59mg 1%
Total Carbs 21.75g 3%
Sugars 20.03g 38%
Dietary Fiber 0.46g 1%
Protein 6.45g 6%
Vitamin C 9.8mg 8%
Iron 0.2mg 0%
Calcium 73.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top