Directions:
- Heat oven to 375° F. Place the ham, cut-side down, on a rack set in a roasting pan. Cover with foil and bake for 40 minutes. Meanwhile, using a heavy pan, crush the fennel, coriander, and peppercorns. In a small bowl, combine them with the preserves to form a glaze. Brush 1/4 cup of the glaze over the ham and bake, uncovered, for 20 minutes. Brush another 1/4 cup of the glaze over the ham and bake until the ham is heated through, 15 to 20 minutes. Thinly slice and serve with the remaining 1/2 cup of the glaze. Make-Ahead Tip: Prepare the apricot glaze, cover, and refrigerate for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2760.92 Kcal (11559 kJ) | ||
| Calories from fat | 1064 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.22g | 182% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 61.47mg | 3% | |
| Potassium | 330.83mg | 7% | |
| Total Carbs | 406.26g | 135% | |
| Sugars | 341.31g | 1365% | |
| Dietary Fiber | 46.19g | 185% | |
| Protein | 40.45g | 81% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 302.6mg | 1681% | |
| Calcium | 957.5mg | 96% | |
| Amount Per 100 g | |||
| Calories | 80.25 Kcal (336 kJ) | ||
| Calories from fat | 30.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 182% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 1% | |
| Sodium | 1.79mg | 3% | |
| Potassium | 9.62mg | 7% | |
| Total Carbs | 11.81g | 135% | |
| Sugars | 9.92g | 1365% | |
| Dietary Fiber | 1.34g | 185% | |
| Protein | 1.18g | 81% | |
| Vitamin C | 0.1mg | 8% | |
| Iron | 8.8mg | 1681% | |
| Calcium | 27.8mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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