Glazed Carrots Recipe

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Glazed Carrots
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Ingredients
4
Count
Nutrition
267
Calories
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Ingredients:

  • 1/2 tsp cinnamon
  • 4 tbsp honey

Directions:

  1. Steam carrots to desired doneness. When done, add other ingredients and heat for 5 minutes.
  2. You can also boil the carrots in 2/3c. Water and 1/2tsp salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.54 Kcal (1116 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 11.49mg 0%
Potassium 93.91mg 2%
Total Carbs 72.16g 24%
Sugars 70.02g 280%
Dietary Fiber 0.99g 4%
Protein 0.15g 0%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 230.53 Kcal (965 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 9.94mg 0%
Potassium 81.23mg 2%
Total Carbs 62.41g 24%
Sugars 60.56g 280%
Dietary Fiber 0.86g 4%
Protein 0.13g 0%
Vitamin C 7.9mg 15%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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