Directions:
- Heat oven to 350°F Cut cookie dough into 1/2-inch slices; arrange in bottom of ungreased 15x10x1- or 17x11x1-inch pan. With floured fingers, press dough evenly in pan.
- In medium bowl, mix remaining bar ingredients. Drop mixture by 1/2 teaspoonfuls evenly over cookie dough; spread slightly (dough will not be completely covered).
- Bake 15 to 20 minutes or until light golden brown. Cool completely, about 20 minutes.
- In medium bowl, mix glaze ingredients until smooth; drizzle over bars. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.44 Kcal (2907 kJ) | ||
| Calories from fat | 327.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 56% | |
|---|---|---|---|
| Sodium | 439.91mg | 18% | |
| Potassium | 1121.13mg | 24% | |
| Total Carbs | 87.49g | 29% | |
| Sugars | 65.26g | 261% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 462.01 Kcal (1934 kJ) | ||
| Calories from fat | 217.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 56% | |
|---|---|---|---|
| Sodium | 292.67mg | 18% | |
| Potassium | 745.88mg | 24% | |
| Total Carbs | 58.21g | 29% | |
| Sugars | 43.42g | 261% | |
| Dietary Fiber | 1.68g | 10% | |
| Protein | 7.6g | 23% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 44.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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