Directions:
- Combine 1 cup flour, yeast, 1/4 cup sugar, and salt in a large mixing bowl; set aside.
- Combine milk and butter in a small saucepan; heat to 120° to 130°, stirring well. Add to flour mixture. Add eggs and lemon extract; beat at medium speed of electric mixer 3 minutes. Stir in enough remaining flour to make a soft dough.
- Shape dough into a ball. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down. Repeat rising procedure 45 minutes or until doubled in bulk.
- Punch dough down. Turn dough out onto a floured surface; let rest 5 minutes. Roll dough into a 12-inch square. Cut into 4- x 1-inch strips. Twist ends of each strip in opposite directions. Slightly stretch each strip, and tie into a loose knot. Place on greased baking sheets.
- Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 375° for 10 minutes or until golden brown. Combine powdered sugar and lemon juice; mix well, and drizzle over bows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.1 Kcal (3308 kJ) | ||
| Calories from fat | 226.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 39% | |
|---|---|---|---|
| Cholesterol | 163.62mg | 55% | |
| Sodium | 853.98mg | 36% | |
| Potassium | 314.47mg | 7% | |
| Total Carbs | 118.86g | 40% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 306.11 Kcal (1282 kJ) | ||
| Calories from fat | 87.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 39% | |
|---|---|---|---|
| Cholesterol | 63.39mg | 55% | |
| Sodium | 330.86mg | 36% | |
| Potassium | 121.84mg | 7% | |
| Total Carbs | 46.05g | 40% | |
| Sugars | 5.06g | 52% | |
| Dietary Fiber | 1.83g | 19% | |
| Protein | 7.71g | 40% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 11% | |
| Calcium | 36.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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