For the dough: Mix together yeast, sugar, and salt in a large bowl.
Pour in milk, stir until dissolved.
Whisk in 1 cup of flour, cover, and let rise in a warm place until doubled, about 15 minutes.
Stir in egg, egg yolk, and vanilla extract.
Knead remaining 2 cups flour and butter into yeast mixture, adding each alternately a little at a time.
Kneed until smooth and elastic, about 15 minutes.
Place dough in a large bowl, cover, and let rise until doubled, about 1 hour.
For the filling: Simmer poppy seeds in a medium pot full of water until soft, about 40 minutes.
Drain and puree in a food processor, about 4 minutes.
Return poppy seed puree to same saucepan.
Add sugar, butter, raisins, almonds, vanilla extract, and honey.
Cook, stirring, over medium-low heat for 15 minutes.
Set aside to cool.
To Cook: Preheat oven to 350*F.
Roll out dough to a 16 x 12 rectangle.
Whisk egg white in a bowl into stiff peaks, fold into the poppy seed filling.
Spread over dough, leaving a 1 border all around.
Fold dough lengthwise in thirds to form a long log.
Pinch ends to seal.
Place cake on nonstick baking sheet, brush with beaten egg white, and bake until it sounds hollow when tapped, about 50 minutes.
Cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	809.33 Kcal (3389 kJ)
Calories from fat	391.11 Kcal
		% Daily Value*
Total Fat	43.46g	67%
Cholesterol	72.06mg	24%
Sodium	1320.08mg	55%
Potassium	553.78mg	12%
Total Carbs	90.38g	30%
Sugars	20.37g	81%
Dietary Fiber	14.14g	57%
Protein	19.41g	39%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	7.2mg	40%
Calcium	656.1mg	66%

Amount Per 100 g
Calories	362.67 Kcal (1518 kJ)
Calories from fat	175.26 Kcal
		% Daily Value*
Total Fat	19.47g	67%
Cholesterol	32.29mg	24%
Sodium	591.55mg	55%
Potassium	248.16mg	12%
Total Carbs	40.5g	30%
Sugars	9.13g	81%
Dietary Fiber	6.34g	57%
Protein	8.7g	39%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	3.2mg	40%
Calcium	294mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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