Directions:
- In a large bowl, soak raisins, fruit and currants in apple juice for 1 hour; drain and set aside.
- In a large bowl, combine 1-1/2 cups of flour, yeast, sugar and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add the eggs, grated peels and extract; beat until smooth. Stir in the almond, fruit mixture and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide in half. Cover and let rest for 10 minutes. On a lightly floured surface, roll each half into a 12-in. x 8-in. oval. Fold one of the long sides over to within 1 in. of the opposite side; press edges lightly to seal. Place on greased baking sheets. Cover and let rise until almost doubled, about 30 minutes.
- Bake at 350° for 25-30 minutes or until golden brown. Cool on wire racks. Dust with confectioners' sugar or combine glaze ingredients and drizzle over loaves. Yield: 2 loaves (14 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.52 Kcal (2171 kJ) | ||
| Calories from fat | 54.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 8% | |
| Sodium | 116.62mg | 5% | |
| Potassium | 136.78mg | 3% | |
| Total Carbs | 103.5g | 34% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.58 Kcal (1053 kJ) | ||
| Calories from fat | 26.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 9% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 8% | |
| Sodium | 56.58mg | 5% | |
| Potassium | 66.36mg | 3% | |
| Total Carbs | 50.22g | 34% | |
| Sugars | 8.47g | 70% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 4.55g | 19% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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