Directions:
- Preheat oven to 375°F Coat 12 muffin cups with vegetable cooking spray.
- In a small saucepan, combine blueberry filling ingredients, stirring to dissolve cornstarch. Cook over medium heat, stirring constantly until thick and bubbly (about 3 minutes).
- Set aside to cool for 10 minutes. Unroll pizza dough onto a lightly floured surface; pat into a 12 x 9-inch rectangle.
- Spread blueberry filling over dough, leaving a 1/2-inch border along the sides. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll).
- Cut roll into 12 (1-inch) slices. Place slices, cut sides up, in coated muffin cups.
- Bake 12 to 15 minutes or until lightly browned. Remove rolls from pan; cool on a wire rack for at least 15 minutes before adding glaze.
- For glaze: Combine powdered sugar, milk and grated orange peel, stirring until smooth. Drizzle icing over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.74 Kcal (903 kJ) | ||
| Calories from fat | 81.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 230.34mg | 10% | |
| Potassium | 483.96mg | 10% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 330.66 Kcal (1384 kJ) | ||
| Calories from fat | 124.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 14% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 353.03mg | 10% | |
| Potassium | 741.76mg | 10% | |
| Total Carbs | 49.09g | 11% | |
| Sugars | 30.91g | 81% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 3.63g | 5% | |
| Vitamin C | 5.9mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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