Directions:
- Cook potatoes in boiling salted water just until fork tender but not mushy .
- Drain.
- Whisk together vinegar, oil, mustard, garlic, basil, oregano and salt to taste. Pour over potatoes and toss to coat.
- Let stand 30 minutes.
- Add onion and celery. Toss to combine.
- Serve at room temperature or chill for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.49 Kcal (1040 kJ) | ||
| Calories from fat | 246.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 42% | |
|---|---|---|---|
| Sodium | 42.82mg | 2% | |
| Potassium | 96.17mg | 2% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.11 Kcal (1361 kJ) | ||
| Calories from fat | 321.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.77g | 42% | |
|---|---|---|---|
| Sodium | 56.02mg | 2% | |
| Potassium | 125.82mg | 2% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.42g | 4% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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