Gisilgul Sharbati (Rose Sherbet) Recipe

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Gisilgul Sharbati (Rose Sherbet)
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Ingredients:

  • 2 oz deep red unsprayed rose petals
  • 9 tbsp sugar
  • 1/8 tsp citric acid

Directions:

  1. Pour 2 cups freshly boiled water over the rose petals, add the sugar and leave to steep for 10 hours.
  2. Strain and then add the citric acid, stir and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.03 Kcal (293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0.38mg 0%
Potassium 0.36mg 0%
Total Carbs 18g 6%
Sugars 17.64g 71%
Protein 0g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 385.6 Kcal (1614 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2.1mg 0%
Potassium 1.98mg 0%
Total Carbs 99.12g 6%
Sugars 97.14g 71%
Protein 0g 0%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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