Gisilgul Sharbati (Rose Sherbet) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 10 hours. Ingredients:
2 ounces deep red unsprayed rose petals |
9 tablespoons sugar |
1/8 teaspoon citric acid |
Directions:
1. Pour 2 cups freshly boiled water over the rose petals, add the sugar and leave to steep for 10 hours.
2. Strain and then add the citric acid, stir and serve chilled.
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