Rose and Jasmine Tisane Recipe

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Rose and Jasmine Tisane
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Ingredients
3
Count
Nutrition
537
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Rinse out the inside of a small tea pot with hot water.
  2. Bring 24 ounces of fresh water to a boil, and pour over rose petals and jasmine blossoms in a tea pot.
  3. Let steep 5-10 minutes, then strain into a pretty china tea cup and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.91 Kcal (2248 kJ)
Calories from fat 5.92 Kcal
% Daily Value*
Total Fat 0.66g 1%
Sodium 148.34mg 6%
Total Carbs 132.38g 44%
Sugars 132.38g 530%
Protein 0.66g 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 21.76 Kcal (91 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 1%
Sodium 6.01mg 6%
Total Carbs 5.37g 44%
Sugars 5.37g 530%
Protein 0.03g 1%
Calcium 0.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 15
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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